Why do we bless our food?

The other night I got in a discussion with the young men and leaders about why we bless our food.  We had ordered pizza for food at our activity.  When someone says in a prayer: "please bless the food that it will nourish and strengthen our bodies," is pizza really going to nourish and strengthen our bodies?  What if it was doughnuts and ice cream.  Where did the blessing of food come from.  One of the leaders mentioned that maybe it came from the pioneers coming across the plains.  They had to bless buffalo chips to bring nourishment to their bodies when they had no other food to eat.  Well, interesting enough I came across a real story of a pioneer woman while reading a talk by Elder Marcus B. Nash of the Seventy.

The life of Ann Rowley, a pioneer woman in the early days of the Church, demonstrates how exercising faith impacts our lives for good. A widow from England, Sister Rowley exercised her faith to answer the prophet’s call to gather to Zion. She was a member of the Willie handcart company, which encountered deep snowdrifts along the trail in the fall of 1856. They had reached a point in the trek where her seven children were literally starving. She wrote: “It hurt me to see my children go hungry. … Night was coming and there was no food for the evening meal. I asked God’s help as I always did. I got on my knees, remembering two hard sea biscuits that … had been left over from the sea voyage. They were not large, and were so hard they couldn’t be broken. Surely, that was not enough to feed 8 people, but 5 loaves and 2 fishes were not enough to feed 5,000 people either, but through a miracle, Jesus had done it. So, with God’s help, nothing is impossible. I found the biscuits and put them in a dutch oven and covered them with water and asked for God’s blessing. Then I put the lid on the pan and set it on the coals. When I took off the lid a little later, I found the pan filled with food. I kneeled with my family and thanked God for his goodness. That night my family had sufficient food.”

What a great story of faith.  In Mosiah we read:

“Believe in God; believe that he is, and that he created all things, both in heaven and in earth; believe that he has all wisdom, and all power, both in heaven and in earth; believe that man doth not comprehend all the things which the Lord can comprehend."

President Monson once stated:

"The future is as bright as your faith"

I just came another great pioneer story about blessing food.  This is a journal entr y from a rescuer of the Martin and Willie handcart company.  I read this from Elder Bednar's called: "The Atonement and the Journey of Mortality"


Examples of the enabling power are not found only in the scriptures. Daniel W. Jones was born in 1830 in Missouri, and he joined the Church in California in 1851. In 1856 he participated in the rescue of handcart companies that were stranded in Wyoming by severe snowstorms. After the rescue party had found the suffering Saints, provided what immediate comfort they could, and made arrangements for the sick and the feeble to be transported to Salt Lake City, Daniel and several other young men volunteered to remain with and safeguard the company’s possessions. The food and supplies left with Daniel and his colleagues were meager and rapidly expended. The following quote from Daniel Jones’s personal journal describes the events that followed.
“Game soon became so scarce that we could kill nothing. We ate all the poor meat; one would get hungry eating it. Finally that was all gone, nothing now but hides were left. We made a trial of them. A lot was cooked and eaten without any seasoning and it made the whole company sick. … “Things looked dark, for nothing remained but the poor raw hides taken from starved cattle. We asked the Lord to direct us what to do. The brethren did not murmur, but felt to trust in God. … Finally I was impressed how to fix the stuff and gave the company advice, telling them how to cook it; for them to scorch and scrape the hair off; this had a tendency to kill and purify the bad taste that scalding gave it. After scraping, boil one hour in plenty of water, throwing the water away which had extracted all the glue, then wash and scrape the hide thoroughly, washing in cold water, then boil to a jelly and let it get cold, and then eat with a little sugar sprinkled on it. This was considerable trouble, but we had little else to do and it was better than starving. “We asked the Lord to bless our stomachs and adapt them to this food. … On eating now all seemed to relish the feast. We were three days without eating before this second attempt was made. We enjoyed this sumptuous fare for about six weeks.”